Zesti

130 E Capitol Drive

Hartland, WI 53029

(262) 367-3333

Business Hours:

Sunday:	10:00am to 08:30pm
Tuesday:	11:00am to 10:00pm
Wednesday:	11:00am to 10:00pm
Thursday:	11:00am to 10:00pm
Friday:	11:00am to 10:00pm
Saturday:	11:00am to 11:00pm

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Zesti Service List

Brunch

Main Plates
- Wisconsin
  Locally-raised black angus beef burger grilled to your liking, topped with cheddar cheese, crispy, nitrate-free bacon, lettuce, tomato, onion and fried organic egg. Served with roasted potatoes
  
  $13.95
- All-American
  two eggs, any style, served with your choice of bacon or sausage, roasted potatoes, and crostini
  - Gluten Free
  $9.95
- California Vegetarian
  Grilled portabella mushroom cap filled with fresh spinach and roasted tomatoes, topped with a poached, organic egg, draped with a Fekerized cheese sauce. Served with roasted potatoes, and crostini
  
  $13.95
- California Wrap
  flour tortilla wrap filled with scrambled organic eggs, nitrate-free bacon, beans, chopped cilantro, fresh avocado and roasted chili sauce
  
  $13.95
- Venice
  Organic frittata of lobster, shrimp, scallops, asparagus, fresh tomatoes and shredded basil. Served with roasted potatoes, and crostini
  - Gluten Free
  $16.95
- Sicily
  An organic, folded frittata filled with grilled eggplant, yellow squash and zucchini, along with sun-dried tomatoes, fresh mozzarella and shredded, hormone-free chicken, smothered in a Zesti cheese sauce. Served with roasted potatoes, and crostini
  - Gluten Free
  $12.95
- Spain
  An omelet of roasted peppers, caramelized onions, nitrate-free prosciutto and sun-dried tomatoes finished with a Spanish manchego cheese sauce, served with roasted potatoes, and crostini
  - Gluten Free
  $13.95
- Mexico
  Huevos motuleños — crispy corn tortillas topped with Mexican beans, over-easy, organic eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese
  - Gluten Free
  $13.95
- Louisiana
  southern-seasoned Texas white shrimp complemented by a light, homemade gravy, served atop of our famous creamy cheddar grits
  - Gluten Free
  $14.95
- Madrid
  Spanish-style french toast AKA torrijas, smothered in local honey, topped with fresh fruit and homemade whipped cream, accompanied by roasted potatoes
  
  $12.95
Small Plates
- Zippoli
  made-to-order Sicilian donuts sprinkled with powder sugar, served with Nutella dipping sauce
  
  $8.95
Kids Brunch Menu
- Homemade Pancakes
  served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup
  
  $5.95
- Scrambled Eggs
  served with nitrate-free bacon, roasted potatoes and fresh, seasonal fruit
  - Gluten Free
  $5.95
- Zesti, Mini, Three-Cheese Omelette
  served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit
  - Gluten Free
  $6.95
- French Toast
  topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup
  
  $5.95
- Cheese Pizza
  chef Feker's famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit
  - Gluten Free
  $6.95
Brunch Beverages

fresh squeezed orange juice finished with sparkling
- Bellini
  Peach, raspberry or strawberry puree mixed with orange juice and finished with a brut of sparkling wine
  
  $9.95
- Venetian Spritzer
  Sparkling blanc de blanc with a touch of Limoncello and a splash of lemon liqueur
  
  $9.95
- Bloody Mary Bar
  build-your-own bloody mary with Zesti homemade chili-infused vodka
  
  $12.95

Lunch

Zesti Lunch Salads & Cold Plates

are served with homemade soup of the day
- USA / New York
  A Fekerized classic Cobb offering a rainbow of flavors and textures, grilled, free-grazed turkey tenderloin, tomatoes, Gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples complemented by our homemade, light creamy buttermilk ranch all atop a medley of baby greens
  - Gluten Free
  $13.95
- Italy / Tuscany
  A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved Parmesan along with fresh Buratta of Mozzarella, roasted garlic spread and toasted crostini
  - Gluten Free
  $13.95
- France / Nice
  Nicoise salad, olive oil poached Mediterranean Tuna, organic, cage-free hard-boiled eggs, charred red potatoes, Nicoise olives, green beans and tomatoes tossed a classic herb Nicoise vinaigrette topped with imported anchovies
  - Gluten Free
  $13.95
- France / Lyon
  Homemade, Country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double crème brie, mini pickles, cured ham, Dijon mustard and crisped bread
  - Gluten Free
  $13.95
Zesti Side Salads

Add homemade soup of the day for $1.95. Add Organic Chicken Breast for $4, Grass-fed, Black Angus New York Strip for $5, Gulf Shrimp for $6, Fresh Fish of the Day - market price
- Insalata di Farro | from Italy
  Caramelized cauliflower, nitrate-free Prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing
  - Gluten Free
  $9.95
- Chopped salad | from CA, USA
  Chopped lettuce, pepper, zuchinni, yellow squash, onions, tomatoes and fresh herbs with a w house made creamy ranch
  - Gluten Free
  $9.95
- Tomato Salad | from Paraguay, South America
  Vine ripened tomato slices, red onions slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing
  - Gluten Free
  $9.95
- Insalata di Buratta | from Capri Italy
  Fresh Buratta of Mozzarella with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e.v.o.o
  - Gluten Free
  $9.95
- Roasted Beet Salad | from California, USA
  Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette
  - Gluten Free
  $9.95
- Caesar | from Tijuana, Mexico
  Fresh heart of romaine, grated Parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing
  - Gluten Free
  $8.95
- Insalata Mista | from Italy
  Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots
  - Gluten Free
  $7.95
Globally-Inspired Sandwiches

served with your choice of homemade soup or chef's featured salad of the day
- Banh mi | from Vietnam
  Homemade, roasted organic pork loin, Country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries
  
  $12.95
- Seafood Po Boy | from New Orleans, Louisiana, USA
  Crispy Fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries
  
  $14.95
- Chuck Burger | from Seymour, Wisconsin, USA
  Locally-raised, grass-fed Black Angus Beef burger topped with Wisconsin cheddar, lettuce, tomato, mayo, crispy nitrate-free bacon and fried onion, served with homemade fries
  
  $12.95
- Croquet Monsieur | from France / Paris
  Grilled ham and cheese sandwich with three different cheeses consisting of Gruyere, Fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries
  
  $12.95
- Cuban Media | from Cuba / Havana
  Noche with homemade roasted pork loin, Wisconsin Badger ham, mozzarella cheese, Dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries
  
  $12.95
- Tortas Hogadas | from Guadalajara, Mexico
  Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries
  
  $12.95
- Steak Gatsby | from South Africa / Capetown
  Fried onion, grilled grass-fed Black Angus New York strip, shredded three-cheese blend, fresh tomato, lettuce and beef au jus on a crisped sandwich roll
  
  $13.95
Mediterranean-Inspired Pastas

Served with your choice of homemade soup or chef's featured salad of the day. Influenced and inspired by chef Feker's training and time in Italy. Gluten free pastas are available gluten free served with chef's homemade pasta for an additional $2
- Capelini ala Primavera
  Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil
  - Gluten Free
  $16.25
- Tortelloni
  Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce
  
  $16.25
- Ravioli di Granchio
  Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus
  
  $17.95
- Paella de Mariscos
  A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies
  - Gluten Free
  $19.95
- Fettuccine Nello Stile di Carbonara
  Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce
  - Gluten Free
  $17.95
- Gnocchi Veneziana
  Gnocchi tossed with basil pesto, fresh roma tomato, and shrimp
  - Gluten Free
  $17.95
- Linguine con Mollusco e Pesce
  Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce
  - Gluten Free
  $19.95
- Spaghetti Bolognese
  Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love
  - Gluten Free
  $18.95
- Lasagna
  Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan
  
  $19.95
Chef Feker's Thin Crust Pizzas

Served with your choice of homemade soup or chef's featured salad of the day. All pizzas are available served on chef's homemade gluten-free pizza dough for an additional $3
- Manzo
  Black Angus beef loin, caramelized onion and roasted mushroom medley, fresh herb with Zesti's secret cheese blend and tomato sauce
  - Gluten Free
  $13.95
- Frutti di mare
  Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with goat cheese
  - Gluten Free
  $14.95
- Vegetariano
  Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin goat cheese and roasted tomato sauce, finished with shaved asiago topped with pesto
  - Gluten Free
  $13.95
- Carne
  Imported Pepperoni, Zesti Italian sausage, nitrate-free prosciutto, fontina cheese and roasted tomato sauce
  - Gluten Free
  $13.95
- Margarita
  Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto
  - Gluten Free
  $12.95

Dinner

Zuppa
- Soup | From Italy
  Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesean croutons
  - Gluten Free
  $5.25
Starters & Sharing Plates
- Bruschetta Romana | Rome, Italy
  Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesean & Chef Feker's own olive oil
  
  $5.25
- Greek Style Meatball | Greece
  Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce
  
  $8.95
- Nachos Estilo de los Charros | Mexico
  Crispy corn Nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes and Wisconsin Cheese blend
  - Gluten Free
  $5.95
- Guacamole | Mexico
  Fresh ripe Hass avocados, yellow onions, cilantro, lime juice and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers
  - Gluten Free
  $5.95
- Dip Trio | the Middle East
  Persian eggplant dip, Lebanese Hummus, Turkish tomato dip, topped with lemon zest, EVOO, and garlic flat bread
  - Gluten Free
  $7.25
- Flat Bread | CA, USA
  Roasted Garlic, Shaved imported parmesan, tomato and arugula w/ Chef Feker's own Balsamic Vinegar glaze
  - Gluten Free
  $6.95
- Calamari Napoli | Naples, Italy
  Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli
  - Gluten Free
  $9.95
- Chapeaux de Champignons Lyonaise | France
  Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu
  - Gluten Free
  $6.75
- Involtini di Melanzane | Sicily, Italy
  A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection
  - Gluten Free
  $6.25
- Sinfonia di Frutti di Mare | Venice Italy
  Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini
  - Gluten Free
  $13.25
- Filet de Bœuf Cafe de Paris | Paris, France
  Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion
  - Gluten Free
  $13.25
Salads

Add Organic Chicken Breast for $4. Grilled, Black Angus Clod tenders for $5, Gulf Shrimps for $6 or Fresh Fish of the Day - market price
- Greek Salad | Athens, Greece
  Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives and baby greens drizzled with our home made Greek dressing
  - Gluten Free
  $7.95
- Our Super Salad | CA, USA
  Shredded kale, quinoa, brussel sprouts, and lemon scented GMO free Farro with a white balsamic Parmesan dressing
  - Gluten Free
  $7.95
- Insalata di Buratta | Capri, Italy
  Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle and Fekerized extra virgin olive oil
  - Gluten Free
  $9.95
- Roasted Beet Salad | CA, USA
  Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette
  - Gluten Free
  $10.95
- Chopped Salad | CA, USA
  Chopped lettuce, peppers, zuchinni, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch
  - Gluten Free
  $9.95
- Caesar | Tijuana, Mexico
  Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing
  - Gluten Free
  $8.95
- Tomato Salad | Paraguay, South America
  Vine ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing
  - Gluten Free
  $9.95
- Insalata Mista | Italy
  Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots
  - Gluten Free
  $7.95
Global Pastas

Influenced by my training and time in Italy. Gluten free pastas are available gluten free served with chef's homemade pasta for an additional $2
- Capelini ala Primavera
  Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil
  - Gluten Free
  $15.25
- Tortelloni
  Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce
  
  $15.25
- Ravioli di Granchio
  Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus
  
  $16.95
- Paella de Mariscos
  A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies
  - Gluten Free
  $18.95
- Fettuccine Nello Stile di Carbonara
  Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce
  - Gluten Free
  $16.95
- Gnocchi Veneziana
  Gnocchi tossed in rosted tomato sauce & basil pesto sauce, with fresh roma tomato, and shrimp
  - Gluten Free
  $16.95
- Linguine con Mollusco e Pesce
  Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce
  - Gluten Free
  $18.95
- Spaghetti Bolognese
  Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love
  - Gluten Free
  $17.95
- Lasagna
  Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan
  
  $17.95
Chef Feker's Thin Crust Pizza

all pizzas are available served on homemade gluten-free pizza dough for an additional $3
- Lamb Pizza | Greece
  Shredded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina
  
  $15.95
- Manzo
  Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti's secret cheese blend and signature tomato sauce
  - Gluten Free
  $14.95
- Frutti di Mare
  Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese
  
  $14.95
- Vegetariano
  Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago
  - Gluten Free
  $13.95
- Calzone di Carne
  Imported Pepperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce
  
  $14.95
- Margarita
  Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto
  - Gluten Free
  $12.95
Globally-Inspired Entrees
- Jarret d'Agneau Tagine Morrocan Lamb | Morrocco
  Slow braised Lamb Shanks with Morrocan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous
  - Gluten Free
  $19.95
- Confit de Canard | France
  Slow roasted free grazed duck served with Potato tart and sauteed spinach with a Michigan blueberry reduction
  - Gluten Free
  $18.95
- Japanese Style Short Ribs | Kobe, Japan
  Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach
  - Gluten Free
  $20.95
- Hunan Style Orange Chicken | Hunan, China
  Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles
  
  $17.95
- Stuffed Pork Chops | Wisconsin
  Chef Feker's 2011 Revival Winner Recipe. Hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms
  - Gluten Free
  $18.95
- Fish of the Day
  - Gluten Free
  Market Price

Dessert

Desserts
- Tiramisu
  pick me up mascarpone cheese flavored with Tuaca and layered with ladyfingers soaked in espresso
- Creme Brulée
  Classic made right. Custard consisting of hormone-free egg yolk and natural milk, topped with a sugar crust and fresh fruit
  - Gluten Free
- Seasonal Fruit Puff Pastry
  you worry about overindulging, we will worry about pleasing your palate
- Chocolate Hazelnut Tort
  As close to flourless as you get. Chocolate decadence with seasonal berries
- Featured Sorbet
  with seasonal berries
  - Gluten Free
- Featured Gelato
  with seasonal berries
  - Gluten Free

Wine

White Wines
- Chardonnay by Sonoma Cutrer, Russian River, California
  Fruity aromas of golden delicious apple, pear & white peach with accents of toasted nuts, oak & vanilla plus a touch of butter. Exceptional complement to lobster, shrimp, seafood
  
  Gl
  $11.00
  Btl
  $42.00
- Chardonnay by Toasted Head, Napa, California
  Award winner with tropical fruit flavors & a smooth, creamy finish. Beautiful complement to seafood, chicken & garlic
  
  Gl
  $9.00
  Btl
  $35.00
- Chardonnay by Laguna, Russian River, California
  Well-balanced & smooth with delicate notes of apple, pear, tangerine. Beautiful complement to seafood, chicken & garlic
  
  Btl
  $44.00
- Pinot Grigio by Santa Margherita, Alto Adige, Italy
  There is a reason that this classic, with bright citrus fruits, peach, honeydew & pear, has been the most popular. Pinot Grigio for 20 years. Taste for yourself. Beautiful complement to seafood appetizers, vegetable soups & brunch
  
  Btl
  $49.00
- Pinot Grigio by Frances Mayes, Under the Tuscan Sun
  Crisp & dry with fresh citrus aromas, flavors of soft green apples & hints of jasmine. Great complement to starters, fish & chicken
  
  Gl
  $9.00
  Btl
  $35.00
- Sauvignon Blanc by The Seeker, Marlborough, New Zealand
  Zesty flavors of grapefruit & passionfruit with a hint of grass & herbs. Great complement to shellfish, salads & citrus dishes
  
  Gl
  $9.00
  Btl
  $35.00
- Sauvignon Blanc by Cakebread, Napa Valley, California
  Rich, intense wine with zesty flavors of grapefruit, guava, melon, green apple, gooseberry & kiwi. Full finish & great complement to any salad, seafood, poultry & pasta dishes
  
  Btl
  $57.00
- Chateau Landereau, Bordeaux, France
  Beautiful white Bordeaux, Savignon Blanc, Chardonnay & Semillion with floral aromas & elegant citrus. Great complement to seafood, appetizers & salads
  
  Gl
  $9.00
  Btl
  $35.00
- Moscato Frizzante by Allegre, Italy
  orange blossom, honeysuckle, ginger, citrus. beautiful complement to fresh fruit, cheese, pastry & spicy dishes
  
  Gl
  $8.00
  Btl
  $31.00
- Desire Riesling, Germany
  sweet & smooth, yet bold finish
  
  Gl
  $8.00
  Btl
  $31.00
Red Wines
- Pinot Noir by Sartori, Pavia IGT, Italy
  All estate-grown grapes by master winemaker Franco Bernabei, wildflower aromas with intense black cherry. Beautiful complement to duck, pork, & other lightly flavored meats
  
  Gl
  $9.00
  Btl
  $35.00
- Pinot Noir by Meiomi, Central Coast, California
  Deep, rich, lush & balanced with a luxurious finish. Beautiful complement to cheese, salmon & lamb
  
  Gl
  $11.00
  Btl
  $44.00
- Pinot Noir by A to Z, Willamette Valley, Oregon
  Rich berry flavors, floral notes, deep hints of blood orange & blueberry jam with ripe tannins. A great complement to choices from robust cheeses to salmon to lamb
  
  Btl
  $47.00
- Pinot Noir by Penner Ash, Willamette Valley, Oregon
  93 points wine enthusiast. Deep in color, multifaceted berry & red fruit bouquet, full tannins & long lush finish. Exceptional complement to lamb, beef, paté & strong cheeses
  
  Btl
  $96.00
- Cabernet Sauvignon by Clos du Val Stags Leap District, Napa Valley, California
  92 points wine spectator. Bold blend of Cabernet Sangiovese, Cabernet Franc & Merlot. Silky tannins, complex flavors of violet, black currant, mocha & blueberry. Great complement to big game, red meats & pastas
  
  Btl
  $93.00
- Cabernet Sauvignon by Marqués de Casa Concha, Chile
  93 points wine spectator. Dark plum & black cherry aromas, flavors of oak, vanilla & blueberry. Beautiful complement to deep & palate pleasing flavors of braised meats & luscious seafood, cheeses & cream-based pasta sauces
  
  Btl
  $79.00
- Cabernet Sauvignon by BV Rutherford, Napa Valley, California
  91 points wine spectator. Big, bold, sweet Cabernet with ripe tannins, earthy, undertones, plus hints of dark chocolate, vanilla & sweet licorice. Great complement to red meats & bold meals
  
  Btl
  $76.00
- Cabernet Sauvignon by Hidden Crush / Estancia, Central Coast, California
  Well structured, slightly grapey with rich plum flavors. Beautiful complement to braised meats, pizzas & tomato-based sauces
  
  Gl
  $9.00
  Btl
  $34.00
- Merlot by Rutherford Hill, Napa Valley, California
  92 points wine enthusiast. Flavors of rich plum, dark cherry, chocolate & savory herbs. Great complement to rich dishes, seafood & red meats
  
  Btl
  $64.00
- Merlot by Columbia Crest Great Estate, Washington
  89 points wine spectator. Smooth crowd pleaser, lush berry aromas & dense fruit. Great complement to roasted meats
  
  Gl
  $9.00
  Btl
  $34.00
- Red Zinfandel by Earthquake, Lodi, California
  90 points wine enthusiast. Ripe & zesty with baked berry pie aromas, hints of huckleberry, fresh sage & licorice. Pairing possibilities are endless
  
  Btl
  $69.00
- Red Zinfandel by Peirano Estate The Immortal Old Vine, Lodi, California
  Hearty, ripe, juicy & jammy! Beautiful complement to burgers, pork & dessert
  
  Gl
  $10.00
  Btl
  $39.00
- Malbec by Argento, Mendoza, Argentina
  Deep purple, intense flavors of violet, raspberry & black fruits. Beautiful complement to pastas & vegetable based dishes
  
  Gl
  $9.00
  Btl
  $35.00
- Malbec by Altocedro Ano, Mendoza, Argentina
  Dried berries, hints of cocoa powder & undertones of lemon rind. Beautiful complement to Asian-inspired dishes
  
  Gl
  $13.00
  Btl
  $49.00
- Malbec by Bodega Atamisque Catalpa, Tupungato, Argentina
  93 points Robert Parker. Full-bodied, elegant & intense with lush blackberry flavors. Perfect complement to grilled meats, beef dishes & osso bucco
  
  Btl
  $67.00
- Petite Sirah by Maggio Family, Lodi, California
  Dry, full-bodied with bountiful plum & cherry flavors. Beautiful complement to beef, pork & lamb
  
  Gl
  $9.00
  Btl
  $35.00
- Sangiovese Tondo Tondo by Frances Mayes, Under the Tuscan Sun, Tuscany, Italy
  Smooth, ruby red with fruity perfume, excellent structure & long finish. Great complement to pizza, pasta & tomato-based sauces
  
  Gl
  $9.00
  Btl
  $35.00
- Montepulciano by Podere, Puglia, Italy
  100% montepulciano grape, well-balanced, delightful tannins & berry flavors with tantalizing aromas. Beautiful complement to all of our Fekerlicious flavors
  
  Gl
  $9.00
  Btl
  $35.00
- Primitivo by Tormaresca, Puglia, Italy
  The grandparent to the Zinfandel grape, this juicy, jammy & well spiced wine is a beautiful complement to burgers, all the way to short ribs and in between
  
  Gl
  $9.00
  Btl
  $35.00
- Amarone della Valpolicella Valpantena, DOC by Villa Arvedi Bertani, Veneto, Italy
  93 points Robert Parker. Wine of the Year! Ruby red, spicy perfume, well-bodied with intense yet elegant finish. Exceptional complement to robust flavors such as roasted meats & cheeses
  
  Btl
  $95.00
- Valpolicella Ripasso by Bertani, Veneto, Italy
  Deep black cherry aromas & flavors intertwined with espresso & spice. Beautiful complement to stews, braised red meats, game & aged cheese
  
  Btl
  $65.00
- GIA Rosso, Langhe, Piedmont, Italy
  The three kings of Piedmonte in one bottle, a cool blend of Nebbiolo, Barbera and Dolcetto. Beautiful complement to everything Mediterranean, loves Italian dishes
  
  Btl
  $51.00
- Coto de Hayas Garnacha Centenaria, Campo de Borja, Spain
  91 points wine spectator. Rich, bold flavors of blackberry jam, dark chocolate, smooth texture with hints of licorice & smoke
  
  Btl
  $60.00
- Barolo by Marchesi di Barolo, Pediment, Italy
  93 points wine spectator. Wine of the year! Full, elegant flavor, intense perfume with clean scents of spice, vanilla, hazelnut & wild rose. Great compliment to braised meats, ideal for cheeses
  
  Btl
  $89.00
- Ca' Marcanda Promis by Gaja, Tuscany, Italy
  A blend of fruit from Merlot, body & texture from Cabernet Sauvignon & depth from Cab Franc give birth to this beautiful creation by master wine maker Angelo Gaja. The pairings are unlimited, your palate will make that decision
  
  Btl
  $106.00
- O'Lillo! by Baracchi, Toscano, Italy
  The marriage of a Michelin star chef & this well-known wine maker has given birth to this creation of equally pleasing flavor of Sangiovese, Cabernet, Syrah & Merlot. What else could you ask for you have tannin, body & texture, spice & well-balanced fruit. Saluté
  
  Btl
  $48.00
- Vino Nobile di Montepulciano by Avignonesi, Tuscany, Italy
  100% Tuscan Sangiovese treated with love and respect and aged in oak for great body and long finish. Exceptional complement to roasted and braised proteins
  
  Btl
  $79.00
- Xinomavro by Boutari, Naoussa, Greece
  91 points wine spectator. Transport your culinary soul to Greece with this jewel of the Greek Isles. Beautiful complement to all things grilled and braised
  
  Btl
  $56.00

Drinks

Specialty drinks
- Cucumber Cosmo
  house-made cucumber vodka infused with fresh muddled mint, lemonade & lime juice (refresh your soul)
  
  $10.00
- Cherry Cosmo
  zesti macerated cherry vodka, triple sec, lime juice & Wisconsin cranberry juice
  
  $10.00
- Seasonal Mojito
  seasonal fruit medley muddled with fresh mint, lime, raw sugar & rum, finished with club soda
  
  $11.00
- Margatini
  100% blue agave tequila, triple sec & fresh lime juice, serve up in a martini glass with a salted rim & lime wedge (vamonos)
  
  $11.00
- The Hartland Iced Tea
  100% blue agave tequila, vodka & rum with fresh squeezed grapefruit juice & lemoncello, finished with a drizzle of Pomegranate
  
  $11.00
- White Rose Martini
  vodka, white grape juice, rose-infused liquor & fresh lime served in a martini glass, garnished with frozen grapes
  
  $11.00
- Fizzy Brazilian
  Cachaca (national liquor of Brazil) muddled with fresh lemon, basil & cilantro, served over ice, finished with sparkling seltzer
  
  $11.00
- Zesti Sangria
  fresh citrus and berries infused with brandy, finished with white sangria served over ice
  
  $10.00
- Spicy Ginger
  spiced rum, lime & ginger beer
  
  $10.00
- Chef Feker's Bellini
  peach, strawberry, or raspberry puree, a splash of brandy & fresh-squeezed orange juice, finished with sparkling wine
  
  $9.00
- Venetian Spritzer
  limoncello & sparkling split
  
  $9.00

Brews

Brews by the bottle
- Miller Lite, High Life, Coors Light | brewed by MillerCoors | USA
  pure, refreshing pilsner
  
  $4.50
- Spotted Cow | brewed by New Glarus | USA
  brewed with flaked barley & fine malts with fun fruity overtones
  
  $5.50
- Victoria | Pride of Group Modelo | Mexico
  Pilsner-Vienna lager with unique balance & robust flavor
  
  $5.50
- Tecate | Mexico
  light lager with hints of citrus
  
  $5.50
- Moretti The Original | Italy
  Iconic Italian, Euro-style pale lager
  
  $5.50
- Moretti La Rossa | Italy
  rich, double bock beer produced with 100% malted barley
  
  $5.50
- Original Apple Cider | brewed by Crispin | USA
  refreshing apple & pear flavors, super-premium craft cider
  
  $6.00
- Featured Gluten Free Brew
  ask your server
  
  $6.50
- NA Buckler | brewed by Heineken | Holland
  non-alcoholic, light body, gentel finish
  
  $4.50
Draft brews
- Draft brews
  ever rotating selection of seasonal brewed flavors taste-tested & approved by Chef Michael Feker to complement your cuisine of choice

Zesti

Business Hours:

American Restaurants:

Zesti Service List

Photos:

Brunch

Main Plates

Small Plates

Kids Brunch Menu

Brunch Beverages

Lunch

Zesti Lunch Salads & Cold Plates

Zesti Side Salads

Globally-Inspired Sandwiches

Mediterranean-Inspired Pastas

Chef Feker's Thin Crust Pizzas

Dinner

Zuppa

Starters & Sharing Plates

Salads

Global Pastas

Chef Feker's Thin Crust Pizza

Globally-Inspired Entrees

Dessert

Desserts

Wine

White Wines

Red Wines

Drinks

Specialty drinks

Brews

Brews by the bottle

Draft brews